15 Things You Can Do with Chickpeas— From Breakfast to Dessert

If you follow a plant-based diet— you might be searching for high protein recipes to add to your daily routine.

First of all— let’s define ‘plant-based.’

A plant-based diet means you are mainly choosing foods that are plants or plant-derived— such as vegetables, fruits, legumes, nuts, herbs, spices, or grains.

A plant-based diet may or may not completely exclude animal products (dairy, meat, etc.) depending on the person.

Some benefits of a plant-based diet include:

  • Reduces inflammation in the body

  • Helps to maintain or lose weight

  • Lowers risk of diabetes

  • Lowers risk of cancer

  • Lowers risk of heart disease


The chickpea recipes included in this list are all plant-based, vegan, dairy free, and gluten free.

Why chickpeas?

Chickpeas are high in both protein (14.5 grams per cup) and fiber (12.5 grams per cup) which helps to build muscle and keep you full— among other benefits.

They also taste great and are surprisingly versatile.

(I never would have imagined cookies made from chickpeas would taste as amazing as they do. Seriously. They’re really good.)

Here are fifteen chickpea recipes —plant-based, dairy-free, and gluten-free— to try for every meal of the day.

(Maybe don’t eat them all in the same day. Because, balance.)


 

Breakfast

 

High Protein Vegan Avocado Toast


 

Flourless Chickpea Pancakes


 

Fluffy Vegan Chickpea Scramble


 

Lunch

 

Smashed Chickpea Avocado Salad


 

High-Protein Vegan Salad with Tofu, Tempeh, and Chickpeas


 

Vegan Caesar Salad


 

Dinner

 

Al Pastor Chickpea Tacos


 

Smoky Sweet Potato and Chickpea Sheet Pan Dinner


 

Roasted Chickpea Burrito Bowls


 

Coconut Chickpea Curry


 

Dessert

 

6-Ingredient Peanut Butter Chickpea Cookies (Vegan, Grain-free)


 

Chickpea Brownies


 

Chickpea Blondies


 

Snack

 

Easy Peanut Butter + Chickpea Cookie Dough Protein Balls


 

Crispy Chickpeas 6 Ways


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chickpeas with text 15 chickpea recipes full of plant based protein

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